Kokoretsi or kokoreç is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs and/or kidneys in lambs intestines. The ingredients are sliced and seasoned with lemon, olive oil, oregano, salt, and pepper. The intestine is cleaned thoroughly. The filling meats are threaded onto a long skewer and wrapped with the intestine to hold them together. in the historical records kokorec were made by nomadic Turks (Yörüks) from Central Asia to Anatolia.
The music is an exctract from Bariş Manҫo's hit song - dağlar dağlar (mountains mountains)
In Greece it is traditionally consumed at Easter, though it is available year-round.
Many Greek tavernas serve kokoretsi. Due to the mad cow disease outbreak in the late 90's, banning the consumption of the animals' offal was considered. However, the idea was abandoned.
Gardouba (γαρδούμπα) or gardoubakia (γαρδουμπάκια) is a variant of kokoretsi, but roasted in a pan in an oven, instead of over an open fire.
Cocuklugumuzda hem Bagirir hemde Yerdik ( Paran'la BOK !!! istemeyene YOK !!! diye)
Simdi Gurbet elde O Günleri Özlüyoruz.Ah keske Olsada Para ile Yesek.
CANIM Memleketim Özledim,insallah gidince bir Kokorec yanindada Salgam Mutlaka elzemdir.
Almanyadan Saygi ve Selamlar Eline Saglik
mcdudeljunior 1 month ago
miss miss agbi ne kokorec bee ah olsa da yesem vay anam vay benim agbim otuz sene sonra bana bir kurufasulye yedirdi yanina canim doner cekti yerken yuzu oyle degisti son gelirkende sana oglum yemek yedirdikya dedi cok icime oturdu fransadan selamlar
ugurtarkan95 1 month ago
baris & kokorec ! lethal combination :)
rudebase 6 months ago