Testing Candy Thermometer for Accuracy

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Uploaded by on Mar 13, 2011

To test your thermometer for accuracy boil water for at least 10 minutes and see what temperature your thermometer reads. The temperature should be 212 F (100 C). If you are above sea level you water will boil at a lower temperature. Note the difference between your thermometer and 212 F. My thermometer read 211 F for boiling. when I make candy I will bring my candy syrup 1 degree higher that the recipe calls for.

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