Published on Jan 9, 2012 by CHOW
According to this award-winning Italian pizza maker, New York City is finally ready for the soft texture, char and elasticity of his traditional Neapolitan-style pies. Liza deGuia, contributing editor of CHOW.com, filed this report on Forcella Pizza.
Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! - http://www.foodspotting.com/chow
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Top Comments
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Chow take off top comment feature?
2 months ago 35
All Comments (63)
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Nutella and powdered sugar? Fancy, but it's no Dorito consomme.
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screw eating a pizza a day, have a doritos consomme a day
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Yum, can't wait to go here!
One thing... "The staff **ARE** talkative and charming"
not *IS*.
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I LOVE YOU CHOW!! I ABSOLUTELY ADORE ALL YOUR VIDEOS!! :D
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Why do I always end up watching Chow videos when I'm hungry at night? :/
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Since when is a fried pizza traditional?
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That looks like an excellent pizza.
A Neapolitan.
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@oopoo64 Alex Van Buren left CHOW to pursue other projects. Her Twitter is still active though, look up one of her old videos and follow her.
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Where is Alex Van Buren I have a food crush on her. Also do they serve dorrito consomme at Forcella?
1 month ago 3
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is there a channel on youtube equivalent to "chow" but for l.a. or san diego?
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No one in there, makes me wonder how much everything costs.
Renulph 2 months ago
@Renulph We often film at restaurants before they officially open for the day, so that's why they sometimes appear empty.
Blake of CHOW
CHOW 2 months ago 27
neopolitan? are you fucking serious?
AnteroX1234 2 months ago
@AnteroX1234 We are serious about the pizza, but not about that spelling :) It's fixed now - good catch!
Blake of CHOW
CHOW 2 months ago 20