My mom, Margaret -- is visiting -- and one her favorite foods from having grown up in London -- is Scotch Eggs. It was originally served as a cold sandwich for construction workers. It's a soft boiled egg -- encased in sausage -- rolled in parmesan and bread crumbs and baked. (traditionally -- you'd dip in egg and deep fry it -- so we tried a healthier version). They make a quick, easy brunch or lunch anytime and take all of 20 minutes to make -- and 20 minutes in the oven. I'm excited Mom was in town for this show -- and she's my very special guest.
Now Im hungry!
FuzzyLump10 2 months ago
Bob looks like a short John Malkavich(sp) with hair.
Vidivice1 7 months ago