(#25) Scotch Eggs with my Mom!

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Uploaded by on Oct 25, 2010

My mom, Margaret -- is visiting -- and one her favorite foods from having grown up in London -- is Scotch Eggs. It was originally served as a cold sandwich for construction workers. It's a soft boiled egg -- encased in sausage -- rolled in parmesan and bread crumbs and baked. (traditionally -- you'd dip in egg and deep fry it -- so we tried a healthier version). They make a quick, easy brunch or lunch anytime and take all of 20 minutes to make -- and 20 minutes in the oven. I'm excited Mom was in town for this show -- and she's my very special guest.

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  • Now Im hungry!

  • Bob looks like a short John Malkavich(sp) with hair.

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