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Uploaded by matwade76 on May 13, 2010
How to make ravioli (or pansotti) using fresh rolled pasta. For the easiest pasta cookbook around, check out http://www.pasta-recipes-made-easy.com/Pastastic-The-Recipe-Book.html Grazie!
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So if I put meat inside it would have to be precooked?
bdd549 1 year ago
@bdd549 Yes that's exactly right. The 2 minutes in boiling water will not be enough to do it.
matwade76 1 year ago
@matwade76 Thanks=] I noticed you used pasta flour, will regular flour work too?
@bdd549 Yes, general / all-purpose flour works fine, it's just that the ideal is 'superfine' or 'double zero' flour.
oh i miss moroccan sweets
xvzw 9 months ago
Your videos are so awesome.
Thanks alot for keeping the craft and tradition alive! I'll have a blast with this!
PresAndrewJackson 10 months ago
thx! i cant wait to try this!
1025ashi 1 year ago
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So if I put meat inside it would have to be precooked?
bdd549 1 year ago
@bdd549 Yes that's exactly right. The 2 minutes in boiling water will not be enough to do it.
matwade76 1 year ago
@matwade76 Thanks=] I noticed you used pasta flour, will regular flour work too?
bdd549 1 year ago
@bdd549 Yes, general / all-purpose flour works fine, it's just that the ideal is 'superfine' or 'double zero' flour.
matwade76 1 year ago