Sticky Rice/ Glutinous Rice, ( Dim Sum ), 生炒糯米飯

Chinese and english recipe/ instructions below :

材料: 2 碗料

1. 1 杯量米杯泰國糯米 = 140 克 = 4. 9 oz, 洗淨, 用冷開水浸 6 小時後, 濾出, 備用.

炒材料:

1. 2 條臘腸, 用溫水洗去塵, 中間切開切片
2. 30 粒蝦米, 洗淨
3. 2 粒瑤柱, 洗淨, 浸水後撕開, 浸水留用
4. 3 個中冬茹, 去蒂, 洗淨, 浸水至軟切粒, 浸水留用
5. 1 條青蔥, 洗淨, 切分白, 綠片粒
6. 1 旦雞蛋, 打勻後加入半茶匙油混合

調味 1
1. 50 ml 水 = 1. 70 fl oz, ( 浸瑤柱和冬茹水, 不夠加水 ),
2. 半茶匙雞粉

調味 2
1. 1 茶匙紹興酒
2. 1 茶匙蠔油
3. 1 茶匙生抽
4. 1/3 茶匙糖
5. 7 茶匙水 ( 先放入 5 茶匙 ) 餘下 或許會用
6. 少許胡椒粉
7. 1/3 茶匙鹽

Ingredients for 2 bowls of rice :

1. 140 gram = 4.9 oz, Thai glutinous rice, wash and soak in the water for 6 hours then sieve out the water

Fry ingredients:

1. 2 chinese sausages, wash with warm water, divide in middle and cut into slices
2. 30 small dried shrimps, wash
3. 2 dried scallops, wash and soak in water, tear it into small pieces
4. 3 medium size chinese mushrooms,remove stems, wash and soak in water until soft, cut in small dices
5. 1 spring onion, wash and divide cut white, green parts
6. An egg, beaten add in 1/2 tsp oil

Seasoning 1.

50 ml water = 1. 70 fl oz, ( including the soaking scallops and chinese mushrooms ), or add some more water

seasoning 2.

1. 1 tsp shaoxing wine
2. 1 tsp oyster sauce
3. 1 tsp light soy sauce
4. 1/3 tsp sugar
5. 7 tsp water ( only use 5 tsp, another 2 tsp for reserve, maybe no need )
6. a pinch of pepper
7. 1/3 tsp salt

Category:

Howto & Style

Tags:

• 中國
• 廣東
• 香港
• 冬季
• 飲茶
• 點心
• 生炒糯米飯
• 好食
• 容易
• 說廣東話
• 食譜
• 指導
• 廚房
• 料理
• 傳統
• Hongkong
• china
• cantonese
• cooking
• tutorial
• how
• to
• cook
• chef
• soy
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• food
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• diy
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• 広東風のもち米炒め

[yanmeirong]

大概要炒几分钟才会熟啊

[wantanmien]

@yanmeirong 你好, 像 video 做法大約 9 分鍾. 祝愉快 :-)

[feideepking]

睇到都香噴噴

[wantanmien]

@feideepking 你好, 請試做, 如有問題我會幫你 :-)

[rabbitluver]

what can i substitute shaoxing wine with?

[wantanmien]

@rabbitluver Hi, you can do it without wine :-)

[TheSquishyMonster]

this looks delicious!!!

[karmlan123]

Wow! you explain very clear.

[radiumrf]

谢谢您的糯米饭，它让我想家

[hwy2888]

I made this dish and it turned out wonderfully.