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How to Make Tea : Making Gong Fu Tea in a Yixing Pot

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Uploaded by on Oct 3, 2008

Gong fu style tea is a system of brewing tea using great skill and technique. Learn more about making gong fu style tea in a Yixing pot with tips from a tea connoisseur in this free video on brewing tea.

Expert: Josh Chamberlain
Bio: Josh Chamberlain started his own tea company, J-Teas, in 2004. He buys his tea from small family farms throughout the world.
Filmmaker: max koetter

Category:

Howto & Style

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License:

Standard YouTube License

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  • Esta não é a verdadeira maneira de se fazer chá na CHINA!

    Primeiro vc desinfeta o bule com água quente. Depois coloca novamente água quente no bule e aí coloca a erva. Este primeiro chá deve ser descartado, pois contem as impurezas/microbios da erva. Depois vc coloca novamente água pura e quente no bule sobre a aerva já lavada. E por último, vc lava os copinhos com água fervente para desinfetá-los. Agora sim, pode servir o chá e saborear.

    Este é o verdadeiro ritual do chá na CHINA!

  • You really shouldn't drink the first infusion. I understand it's aged and you want every bit of that flavor, but doing a quick rinse beforehand, then letting those leaves sit in the pot for about a minute will make that second infusion taste much better than the first one. Plus, it's aged, so who knows how much dirt and dust might be on those leaves. Blech. ;P

  • Why are you drinking the first infusion?

  • don't drink the first infusion of any tea, and you're holding the teapot wrong

  • opps... took a wrong turn... trying to make ANOTHER kind of tea.... heh heh!

  • what kind of aged oolong?

  • Awesome video.  Thanks.

    But, at 1:37 was hilarious how you looked at the camera.

  • boil water remove from heat drop in tea cover let stand for 12 minutes mmmm delicious.

    used tea is even better reboiled for 5 minutes and poured deeeliccciousss

  • comment me back

    i cant watch this video PV

  • Never drink the first infusion in gongfu!

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