Loading...
Uploaded by andrewlism on Aug 25, 2007
劉鄺慕娜女士教你煮薑醋的方法
Howto & Style
Standard YouTube License
thanks Mrs Lau, it is helpful
TsuiBill 1 year ago
great advice! we prepared our pot based on your instructions!
kcklam 1 year ago
劉女士,可唔可以用雞球代替豬骨呀!? 雞蛋應連殼還是退殼煲呀!?煮完醋係唔係要放入雪櫃呀!?
nigelwongable 1 year ago 2
Is there anymore from her? She's so detailed. Does she actually do the cooking of the vinegar and pigs feet? Do you know of any other good video that shows you step by step? Thanks for this... There's like a million things you need to know.
karche2003 1 year ago
invaluable advice Mrs Lau, it helps generations. Thank you.
weeweebee1 2 years ago
Thank you so much for such detail instruction. I am now going to prepare it.
muchnoh 3 years ago
That's really good, thanks for sharing your experience.
hhi2 3 years ago
Load more suggestions
thanks Mrs Lau, it is helpful
TsuiBill 1 year ago
great advice! we prepared our pot based on your instructions!
kcklam 1 year ago
劉女士,可唔可以用雞球代替豬骨呀!? 雞蛋應連殼還是退殼煲呀!?煮完醋係唔係要放入雪櫃呀!?
nigelwongable 1 year ago 2
Is there anymore from her? She's so detailed. Does she actually do the cooking of the vinegar and pigs feet? Do you know of any other good video that shows you step by step? Thanks for this... There's like a million things you need to know.
karche2003 1 year ago
invaluable advice Mrs Lau, it helps generations. Thank you.
weeweebee1 2 years ago
Thank you so much for such detail instruction. I am now going to prepare it.
muchnoh 3 years ago
That's really good, thanks for sharing your experience.
hhi2 3 years ago