Goat Cheese Toasts (214): Jacques Pepin

Minute recipe from Jacques Pepin: More Fast Food My Way. Goat cheese toasts make excellent hors d'oeuvres or garnishes for a salad. I like the small Bûcheron goat cheese, which is about 13/4 inches in diameter, or any other soft, creamy, and mild goat cheese of about the same size. Montrachet is also a very good imported chèvre, or goat cheese. Combining the cheese with a little herbes de Provence or Italian seasoning and some slivered garlic adds complexity. The toasts can be assembled and toasted at the last minute.

Category:

Howto & Style

Tags:

• food
• cooking
• tv
• KQED
• chef
• jacquespepin

[CHEFSUMDAY]

HE COULD COOK FOR GOD !

[kaiservunderbar]

Way to go Jacques , Tremendous !!

[chineseboy3124]

did he just cut the cheese with dental floss

[bgoldrock]

Jacques Pepin is the greatest!! I've always loved his soft-spoken voice and sense of humor. He is so talented and makes everything seem so simple and relaxed.

[anshuagrawal]

chef.....vous avez connais cuire le fondue tomate??? je connais deux ingredients....

1. formage

2. vin blanc

[tiedupsmurf]

er yeah great job,cough

[YadhiraZ]

So that's how you melt the goat cheese ~*@.@*~

[futuristfood]

damn fast! the king!

[JereHakala]

Then he'd be jobless.