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Asparagus '101'

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Uploaded by on Apr 1, 2008

Watch as I focus on the power vegetable Asparagus! For super simple recipes, please visit: http://www.danispies.com/archives/stupid_simple/

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Howto & Style

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  • Haha.. Love the end part.

    Cute.

  • Very usefull, thanks!!

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All Comments (19)

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  • I liked the info

  • Looks good! Just skip the bs about this cleansing your blood!

  • @xbebeify It is completely edible, and quite delicious too. It's just a restaurant time saving trick to discard the part that needs to be peeled. All you have to do to enjoy the ends is take a vegetable peeler to them, strip off the tough outer layer on the lower third of the stalk and cook the same way as the tender-most parts. The stalk is delicious sort of like fresh peas. It's a terrible waste to throw them away. Asparagus is expensive enough already.

  • I love asparagus, never ate them raw.

    I usually cook them in frittata (italian omelet), heated oil, chopped asparagus, let them cook for about 5 min and throw in the beated eggs. Cook 5 min per side and voilà

  • Well it is, but it's really tough. You'll probably get irritated from the fibers in it getting stuck in your teeth, That's why I don't eat the ends.

  • The ends are waaay too fibrous! VERY hard to chew. =D Enjoy!

  • Why do you have to cut the end off? Isn't it edible too?

  • i love asparagus~

  • i love danispies. she's awesome and her videos are so simple. haha, love the last bit.

  • Asparagus, apparently.

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