BACARDI® Torched Cherry Breeze with Divya Gugnani, New York City

Nothing says summer quite like a well made rum cocktail, so today we're shaking things up with a refreshing tropical drink that will be sure to hit the spot. Although there are no paper umbrellas involved in making this one-of-a-kind drink, it does call for a unique flavored rum: BACARDI Torched Cherry.

Tip: Cucumbers are rich in silica, a mineral essential for good tissue and skin health
Tip: BACARDI® Torched Cherry flavored rum infuses Barbados cherries with Torch Plant aloe
Trick: St. Germain elderflower liqueur makes a great substitute for simple syrup in cocktails
Trick: Muddling helps break up fruit/veggies and release essential oils
Trick: For crystal clear ice, boil water first and then pour into ice trays
Technique: Twist muddler while applying gentle, downward pressure
Technique: Vigorous shaking helps give cocktails desired 20% water ratio for balance

Recipe: http://www.behindtheburner.com/recipe/bacardireg-torched-cherry-breeze-by-jua...

Expert Q&A: http://www.behindtheburner.com/expert/divya_gugnani.html

Category:

Howto & Style

Tags:

• BACARDI®
• Behind the Burner
• Divya Gugnani
• cocktails
• Bacardi® Torched Cherry

[lolboy546]

Wait, so you take extra care not to spill the lime juice but just dump the expensive alcohol everywhere?