Bizarre Foods with Andrew Zimmern, S06E22 Montreal [part 3]

"Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas."
- www.travelchannel.com

This episode aired 12 july in USA

Notice: All copyright goes to travelchannel, and if I've done anything wrong - let me know please!

Category:

Travel & Events

Tags:

• bizarrefood3

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[ZiggyTheDawg]

Ha ha. Abu Elias mean "father Elias" (in most arabic countries a father is named after their eldest son), yet he pronounces it like el-ee-as. lmao.

[TheCaptainLulz]

My family in eastern Quebec used to make that stuff when I went there. Oh fuck, its so good, I can taste it through the screen.

[thegoonies1999]

Thanks for the uploads!!!

[nupraptor23]

Maple syrup is the sugar of god.Not the shitty plastic bottle fake corn syrup they sell at the grocery store.The real thing from Quebec.Everyone is doing it in a artisanal way so nobody got the same final product.See it as doing wine.The place,trees,temperatures and a lot of different other factors can change the taste of it.

[electrontau]

For a Jewish guy he eats a lot of pork!!

[rmdort]

I am so hungry right now..

[Robtamm]

at 4:20 did anyone catch a look at that giant lobster on a tray?

[Jimaera]

Freaking Andrew has the best job anywhere. Ever. Period.