Bizarre Foods with Andrew Zimmern, S06E22 Montreal [part 3]
Uploader Comments (PURE162)
All Comments (10)
-
Ha ha. Abu Elias mean "father Elias" (in most arabic countries a father is named after their eldest son), yet he pronounces it like el-ee-as. lmao.
-
My family in eastern Quebec used to make that stuff when I went there. Oh fuck, its so good, I can taste it through the screen.
-
Thanks for the uploads!!!
-
Maple syrup is the sugar of god.Not the shitty plastic bottle fake corn syrup they sell at the grocery store.The real thing from Quebec.Everyone is doing it in a artisanal way so nobody got the same final product.See it as doing wine.The place,trees,temperatures and a lot of different other factors can change the taste of it.
-
For a Jewish guy he eats a lot of pork!!
-
I am so hungry right now..
-
at 4:20 did anyone catch a look at that giant lobster on a tray?
-
Freaking Andrew has the best job anywhere. Ever. Period.
Give it a Thumbs Up, if you like the video and please leave a comment
PURE162 6 months ago in playlist Videoklipp från PURE162
Don't forget to subscribe if you want to see more Bizarre Foods episodes in the future
PURE162 6 months ago in playlist Videoklipp från PURE162