How did you not burn your hand (you had no glove) when you took the lid off the pot you took out of the oven? looks really tasty though (the beans i mean). I'd make one of those ovens if it didn't rain 10 months a year here. It really looks fun to use.
Ah, sweet nectar of the Gods... of course, "If I use authentic salt pork, I sense I'll want to soak it for an hour or two to reduce the saltiness..." ... I don't know why I said that...
Awesome video! Fascinating stuff.
44cupcake 4 weeks ago
How did you not burn your hand (you had no glove) when you took the lid off the pot you took out of the oven? looks really tasty though (the beans i mean). I'd make one of those ovens if it didn't rain 10 months a year here. It really looks fun to use.
Roy39thArkInf 1 month ago
@sablebush looked like navy beans to me
anubis1335 1 month ago
@ApprenticeBushcraft beans beans good for your hart...
entmage 1 month ago
Great job! Looked real good!
TomsBackwoods 1 month ago
What type of beans did you use? Love these videos!
sablebush 1 month ago
Ah, sweet nectar of the Gods... of course, "If I use authentic salt pork, I sense I'll want to soak it for an hour or two to reduce the saltiness..." ... I don't know why I said that...
SavannahPirate 1 month ago
Don't spill the beans!
Hedgehobbit 1 month ago
beans beans the magical fruit...
ApprenticeBushcraft 1 month ago
These Videos are just awesome! Thank you again for posting! Will you guys compile this into a DVD for sale?
GunDoc39402 1 month ago in playlist Cooking at Jas. Townsend and Son