How to Make Chicken Parmesan : How to Fry the Chicken for Chicken Parmesan

Learn how to fry the chicken for chicken parmesan with expert cooking tips in this free classic Italian recipe video clip.

Expert: Matt Senatore
Bio: Matt Senatore has cooked for established recording artists and caters private parties. He is also an Award-winning record producer.
Filmmaker: matt senatore

Category:

Howto & Style

Tags:

• recipes
• cooking
• pasta
• chicken
• baking
• parmesan

[setsuyu]

totally WRONG cooking method..you dont add oil once you started frying!!!! the chix will only absorb the oil which results in a soggy finish! ..and you dont overcrowd the pan when your pan frying. You cannot fry properly using these cooking techniques/mwthods!!!

[cuteandbubbly2007]

y dont u guys number the vids the confuse me idk which 1 is which

[northamfandb]

this is a great recipe, get yourself some basic cooking experience and you will figure it out..trying things is a great way to learn...thanks for sharing this recipe, it is excellent.

[FalseShadowx]

@liuzhou Lol.  This happens with every single topic thats I see expert village in. What is wrong with these people?

[0badboy0]

how much oil?! wtf

[liuzhou]

He clearly can't cook. An other VillageIdiot video

[nap2t3r]

expertvillage's videos are so fucking lame...

[thephantomsguest]

yea over crowd the pan, so then you put more oil?????? yea ok mate, sog the chicken lol

[Louey207]

lol he checked if it was ready right when he put it in!

[lataviousadams]

I thought this was the song....FRY THAT CHICKEN!!!!

[BiggestOfDaddies]

Yes, 3 would have been enough. If you're trying to brown anything the last think you want to do is crowd the pan. 3 would've been my max, 2 would've been better

[sleepingowl1]

not an expert by any degree pure novice,You should be working in a greasy diner-not giving expert advice-your acting the FOOL