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Cauliflower Soup with Blue Cheese Fritters

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Uploaded by on Oct 1, 2009

Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Howto & Style

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Standard YouTube License

  • likes, 8 dislikes

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  • i love this channel and all your videos John, cos now I can finally impress my husband! :D

  • Oh i love you chef John i wish you were my boyfriend.

    btw your voice is soooo sexy to me too

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  • @orlendatube LOL calm down !!

  • @BusyBeingFabulous he's married...dont be a stalker...

  • Hi Chef John, I just want to say thank you for the great soup recipes you offer on your channel. I just had 4 wisdom teeth pulled yesterday and, despite the fact that I am recovering extremely quickly, I still can't eat any solids or foods with seeds/nuts or the likes. I am making my fam prepare me some of your soups because (I never thought these words would come out of my mouth) I am pretty sick of drinking smoothies and milkshakes. So anyway, thanks for making recovery a little easier!

  • Only chef John to make Cauliflower(a bland vegetable) Soup Sound good.

  • What flour do you use?

  • ...about the prettiest looking soup I've ever seen...how can you have the heart to eat it???

  • @fizzletto3 Lack of tastiness. It's proven that fat and calories makes something taste good.

  • I'm new to your recipes and they are great, I love them (I've just made that perfect Baked French Onion Soup, amazing!! and I want to make this one too). But I see that you often use a lot of butter in your soups.... is it okay to use olive oil instead so that it is healthier? Does it make a big difference in flavor? I'm from Spain and I usually love olive oil for everything, instead of butter.. I also worry about the cream, I normally try to avoid using it. I would love to know your opinion.

  • I have been battling with making the perfect blue cheese fritter for the longest time and I can't wait to try these out. Do you think it would be okay to just use the fritter dough to encapsulate a chunk of frozen blue cheese (like a mini popper)?

  • Yummers

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