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Cleaning a beef heart

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Uploaded on Oct 21, 2008

Chris Cosentino cleaning a beef heart

  • Category

    Education

  • License

    Standard YouTube License

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Top Comments

  • misty1234

    misty1234 9 months ago

    Is it me or he is enjoying the flipping of it? He constanly lifts it up and flips it/slaps it to the cutting board?

    · 6

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  • carsiotto

    carsiotto 1 year ago

    Take off that ring and watch you shoemaker!

    · 2

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All Comments (45)

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  • James Strange

    James Strange 1 month ago

    Thank you for posting this.

    ·

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  • prozack12

    prozack12 2 months ago

    thank you very much! i learned a lot!!

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  • Paul Linnell

    Paul Linnell 2 months ago

    Thanks for the video. I'm concerned that some amateur butchers will be having a lot of cut fingers as they watch you cut towards your fingers. I've processed over 200 deer in my days and have found the safest way is to NOT cut towards your fingers. But then I am an amateur. Again, thanks for the video.

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  • Ineedmorelives

    Ineedmorelives 6 months ago

    How do you render beef tallow? Also, what is the name of your knife?

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  • xhellonhighheels69x

    xhellonhighheels69x 11 months ago

    True say. It's not free-range if it doesn't include the dirt under the chef's fingernails.

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    in reply to anaheimdennis (Show the comment)
  • Nocturne22

    Nocturne22 11 months ago

    I wonder if the Vietnamese restaurant I go that serves heart do all the trimming of the heart themselves, or can you get it pre-prepared?

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  • xDjRawr

    xDjRawr 1 year ago

    doesn't resemble a heart at all once this guy prepares it

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  • knifegill

    knifegill 1 year ago

    Why is the fat gray and the muscle so flaccid? Was this a grain-fed animal?

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  • ChemicalMikeUK

    ChemicalMikeUK 1 year ago

    Believe it or not, beef heart actually makes some really good jerky. The last batch I made came out really nice!!

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