PANNA COTTA

This is my first time to cook PANNA COTTA. It's good but there are some grain of AGAR ahehehe... I will try again next time... http://cookingwithpeachy.com

Category:

Howto & Style

Tags:

• panna
• cotta

[HappySunny13]

is this english? :o i'm german, and i am very very good in english but i can't understand this.

[peachy24]

@HappySunny13 this is Tagalog language, you can find the English (or German if u translate with click on flag) at cookingwithpeachy[dot]com

[ycrehm820]

hlu ate peach! ask lng ko f unsay pwede substitute sa buttermilk cream? wla man gud buttermilk cream dri sa pinas. ang buttermilk dri kay butter man jud. salamat ate! wait ko sa imo reply. tkcre,godbless...

[peachy24]

u can use all purpose cream YC may nakapagsabi sa akin...

[maryglareyorac]

Ano yung Agar agar? San makakabili non???

[jfj1251]

vai se lascar mina louca

[demile00]

anung klaseng panacotta yan haha.. :D palpak :D agar2 pa kc. pde nmn gelatine powder nlng

[peachy24]

Hi meajeh08,

I never tried, but I think it can work.

If in case the result is good, just share to me so that I can offer more help to others!

Thanks Davide.

[meajeh08]

pati.. pwede kaya yung nakapack na powdered gelatin? ehehe.. thanks!

[meajeh08]

pwede tlaga ate yung all purpose cream?? eh kasi hirap magtry na di sure.. sayang ingredients.. hehe.. wala tlaga available na buttermilk dito sa pinas.. :(

[psYnel]

"blablabla" ha ha ha!

Just don't mind them!

I like listening to you talk :)

You sound very sweet and friendly!