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Tzatziki Recipe: Greek-style Yogurt Recipe

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Uploaded by on Oct 19, 2011

This Tzatziki recipe is easy, healthy, and delicious. Learn how to make Greek-style Tzatziki, a yogurt sauce that's great as a dish topper, sandwich spread, or healthy snack. Then check back to see how we use it to top a recipe for Moroccan-style Lamb Meatballs!

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Uploader Comments (wcfoodies)

  • When I make Tzatziki, I get regular yogurt and strain out the whey with cheese cloth so its thicker (because Greek yogurt is expensive). I don't use onion, I use garlic. I salt the cucumber for awhile and then rinse it and squeeze it out because if you leave it unsalted, if the Tzatziki sits, the cucumber leaks and it gets real thin. I don't like that, so I salt the cucumber.

  • @dazigg Great advice! Thanks for sharing.

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  • when is the Moroccan-style Lamb Meatballs episode coming out? it looks soo good

  • today is the first time I've seen you and I already miss you!!

  • Like you said I'm sure there are different variations and this is one I've never seen before.As a Greek, living in Greece, I'd like to share how we do it here :)

    No mint, no onion, no lemon juice.

    Add the cucumber to the yogurt after you've grated(or cubed if you like the texture) and squeezed all the juice out.

    Then add a splash of red wine vinegar, about 2 Tbsp of good olive oil, chopped garlic and season with salt and pepper.

    Enjoy! :)

  • @TeHNyboR Kit? Probably not, he's very, very shy.

  • @wcfoodies Are we ever gonna see him? ^^

  • Nice haircut!

  • Yay for WC Foodies!

  • @wcfoodies thanks for the advice! I haven't really had the chance to talk to people who have used the 60D. I shoot with a sony cybershot hx1 right now, and while it's great, I find that its small size makes the video shaky. But I'm definitely going try out the 60D before I buy it!

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