La Cense Beef Chateaubriand Recipe

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
11,537
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 1, 2009

http://www.lacensebeef.com/recipes-and-more.aspx Chef Adam Perry Lang prepares La Cense Beef Chateaubriand recipe. Chateaubriand is a juicy center cut from the thickest part of the tenderloin. This impressive roast is easy to prepare and feeds a crowd. With a buttery texture and deep beef flavor, it's the tasty centerpiece of any party.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • @Pistolen08 LMAO! No kidding! There was NOTHING simple about that.

  • "we're going to teach you how to make a very simple French sauce"

    I counted 16 ingredients in that sauce. Very simple my ass!

  • @bea0313 Always unsalted!

  • the question i always have is should i use salted or unsalted butter

  • You make to sauce to complicated. I'll stick to Bearnise. But the roast it self is looking awesome!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more