http://www.lacensebeef.com/recipes-and-more.aspx Chef Adam Perry Lang prepares La Cense Beef Chateaubriand recipe. Chateaubriand is a juicy center cut from the thickest part of the tenderloin. This impressive roast is easy to prepare and feeds a crowd. With a buttery texture and deep beef flavor, it's the tasty centerpiece of any party.
@Pistolen08 LMAO! No kidding! There was NOTHING simple about that.
Fookwah 1 year ago
"we're going to teach you how to make a very simple French sauce"
I counted 16 ingredients in that sauce. Very simple my ass!
Pistolen08 1 year ago
@bea0313 Always unsalted!
arthurkitchen 1 year ago
the question i always have is should i use salted or unsalted butter
bea0313 1 year ago
You make to sauce to complicated. I'll stick to Bearnise. But the roast it self is looking awesome!
bruno2260 1 year ago