Cooking Tips : How to Make French Fry Cut Russet Potatoes
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You should peal it first.
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IM ABOUT TO MAKE SOME FRIES!! HELL YEAH!
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Thanks!!
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good video thanks
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@hyabusa89 You dont like her potato, ibeg ur potato look like your little penis.
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Wow, a lot of disparaging comments here. o-o; Thanks for the vid, though; I really appreciate it.
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the chef forgot to use her guide hand when cutting that's why the potato slipped away
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@Truehorn99 your a fry guru dude
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That is not a "Julienne" A Jullenne is a cut into small this strips about 1/8 X 1/8 X 1/8 and is 2 1/2 inches long. A true french fry cut is called a "Batonnett". it is 1/4 X 1/4 X 1/4 and is about 3in long. PLus, you need to mention that you need to soak them in water to get the starch out of them so they wont steam while frying. Use an oil with a high smoke point so they won't burn. like peanut oil at 350F. Salt with course salt while still in bastet while hot cooking rack.
Truehorn99 3 years ago 13
You need more advertisments.
I can still see your video.
Thedangerousretard 6 months ago 6