Put it in Your Mouth - 110 - Country Fried Steak n' Octopus
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@SantaTheHo actually u are correct partially...but it wasnt necessarily to only hide the rough flavor, it was to enhance flavor profiles based on the wooden casks involved in brewing it,....as well as the season. u'd be suprised to see many types of higher quality sake recommended GENTLY warmed to enhance subtle flavors that would go otherwised unnoticed when consumed slightly chilled. but hey, u prolly know more about the subject than mr. thorn.
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You shouldn't really correct people if you don't have your facts straight. Try googling it, before telling me off.
It's written on a lot of sites, that back in the days, Sake was warmed to hide the rough flavor, and that you should never warm good Sake that much, only till luke-warm temperatures.
How about looking it up, before telling me to?
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@SantaTheHo u have no clue what in the hell u r talking about. look it up
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What label of sake is that? My japanese hearing is not that good.
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strawberry > jump cut.
Because "luscious juicy-red berry that reminisces of The Beatles' better days" > ..."jump cut."
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You fucking warming your Sake?
Fucking hell.. You only do that to the crap Sake to hide the bad flavor, so if it's expensive Sake you're fucking it up! Damn.
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Stank Lips
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Endangered feces.
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Is that a request or a question, you bitch.
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can u do videos outside?
Yeah, I'm one of those high functioning "retards" who travels the globe making songs and sleeping with gorgeous women.
bumnumber2 2 years ago 16
yessssssssssssssss 2 ON THE SAME DAY? I SHIT MY PANTS
it0wont0be0long 2 years ago 9