How To Roll Dough for Chinese Jiaozi or Chinese Dumpling Wrappers

1. Mix dough ingredients in a bowl or food processor. Flour a platter or line with wax paper. Knead dough lightly on floured surface until elastic, then divide into 80 pieces or so, each about the size of a regular gumball.

2. Roll out each piece into a round about 3 inches in diameter.

3. Follow instructions for filling and pleating the dumplings in my other video

Category:

Howto & Style

Tags:

• how to make chinese jiaozi
• dumpling

[lanastraea]

That makes so much sense!!! The edges are thinner, so they won't be too thick when you pleat them, and the middle is thicker, so it's not as likely to tear when you stretch it around the filling. Ingenious!