Blueberry Mochi

THIS IS NOT A TRADITIONAL MOCHI. IT IS NAMED SO BECAUSE OF THE FLOUR. I DID NOT NAME THIS RECIPE.
1 lb. mochiko flour
1 cup butter, melted
2 cups sugar
1 can evaporated milk (12 oz can)
4 eggs
2 tsp. baking powder
2 tsp. vanilla
1 can blueberry pie filling

Stir sugar into melted butter. Add milk and mix well. Add eggs and mix. Stir in baking powder, mochiko and vanilla. Pour into ungreased 9x13 inch pan. Fold in the blueberry pie filling, creating a marbelized look. Bake at 350 degrees for one hour or until toothpick tests clean. Cut with a plastic knife.

Category:

Howto & Style

Tags:

• blueberry
• mochi
• dessert
• japanese
• delicious
• recipe
• diy
• baking

[tweetnes]

They also changed the size of sugar over the years. Then all of a sudden other products did this but kept the same price..

Yummm That looks really good

[CookingAndCrafting]

@tweetnes They changed the sizes on pretty much everything to being smaller but costing the same. The difference is, they don't tell you "use a bag of sugar"... this one is kind of vital as the sizes of the cans are 8 oz. and 12 oz. so that can really affect a recipe

[spygirl43]

Have you ever tried making it with less sugar?

[CookingAndCrafting]

@spygirl43 Nope never

[imperceptibleme]

Yum, Looks so good! Hugs!

[CookingAndCrafting]

@imperceptibleme it was delicious. I took 3 desserts and they were very well liked :))

[begothprincess]

Can you use normal milk instead of evaporated? Also can you use blue berries instead of blueberry pie filling?

[winane]

I love this recipe. I accidently made it once without the baking powder and my asian friends liked it better. I like them both.

[Critique808]

@spygirl43 Try using splenda.

[GramsandPapi]

What's not to like? Yummers! Blessings, Ang

[LauraInCali]

yum!

[Ultimatecruegirl]

OK this looks good. I think I will try the flour and make some.

I see by the comments it's hard to explain so I will just have to make it and try it myself.

TFS it with us.

[capergirl1976]

nom nom nom! : )

[jcrefasi1]

@wildheart5 I'm going to try it using only 1 cup sugar and 1 cup of Splenda & If I can find the rice flour. I ll let you know how it turns out. Somethings just have to have sugar for the right texture