How to cook german Hühnerfrikassee

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Hühnerfrikassee is a german Chicken Fricasse.


Ingredients

1 chicken (ca. 1,2kg)
ca. 10 mushrooms
1 carrot
2 onions
100g peas
2 bay leaves
40g flour
40g butter
1 egg (just the yellow part)
2 tbsp chives
2 tbsp parsley
one pinch sugar
1/2 tsp pepper
1/4 tsp salt
300g rice
2 tbsp white wine (dry)
2 tbsp oil
2 tbsp lemon juice
1,5l water

Category:

Howto & Style

Tags:

• german
• cooking
• cuisine
• hühnerfrikassee
• fricassee
• rice
• deutsche
• küche
• recipe
• food
• kitchen
• chicken
• recipes
• meat
• dinner

[flugente]

ich bin froh das es das im supermarkt fertig gibt da steckt ja ganz schön arbeit dahinter

[withoutKraut]

@flugente Glaub mir - der Aufwand lohnt sich! ;D

[matjesworld]

Hey, it´s a good idea for our next weekend. But I will make it with a little bit asparagus, pineapple and a few capers. (-;

[withoutKraut]

@matjesworld I don't like capers and asparagus, but pineapple sounds delicious! :D

[burnoutking1971]

Looks delicious indeed and the recipe as well. I think I'm in love xx

[sweetwhispers4u]

YUMMY!

[flugente]

@withoutKraut ich habs ja schon unter favoriten in der hoffnung das ich mal lust bekomme nicht faul zu sein :D

[matjesworld]

@withoutKraut ... I ( Me !!! ) have made about 7 lbs of Hühnerfrikassee, and it was delicious. At least I´m in the belief, because everyone of us is still alive. *lol* ... Thanks again for the idea! (-;

[withoutKraut]

@SuperMrsbass Yeah.. I hate Sauerkraut. ._.