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Cooking: My 2nd candied yams recipe "Kari Yams!"

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Uploaded by on Nov 30, 2011

New Project 4

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Howto & Style

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Standard YouTube License

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Uploader Comments (montanadeleon1)

  • If u notice, I don't really measure anything in my videos, I just go by what I think will be enough flavor @nicnoo23

  • Girl, I have made you my official live cookbook!!! I have made quite a few dishes from watching your videos, using my twist and yours. Love them all!!! Keep making more cooking tutorials, I really enjoy them and my family does too!! :o)

  • @choclitsexc I do it for y'all! Lol!

  • YOU CAN SUB. THE MILK WITH JUICE. AND WHY WHITE SUGAR?

    BROWN SUGAR IS ENOUGH.

  • @earth2air2water cuz the first time i made yams, brown sugar was not enough so i experiment to get stuff RIGHT

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All Comments (24)

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  • @montanadeleon1 I've watched all your cooking videos, I know thats not the purpose of your channel but will you upload more

  • Thanks

  • What were the exact measurement for this recipe? they turned out great

  • YOUR DISH LOOKES "AMAZING".. LOL! GREAT EMAIL...

  • YOUR DISH LOOKED "AMAZING"... LOL!! GREAT VID..

  • @DailyDoseOfHam lol, I forgot about the pre cut ones!

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