Vegan Sweet Potato Gnocchi with Basil Pinenut Pesto
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Top Comments
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great job - i like the way you say "knocky" hahahah
3 years ago 3
All Comments (14)
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I can't wait to try these - thanks!!
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Cool! Thanks a bunch this looks great~
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simple, great, VEGAN! thx very much :)
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I LOVE this recipe!!!
keep 'em coming :)
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thank for my dinner tonight! LOVE IT! Your the best
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I made this with wholemeal flour and it turned out even better!!
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That was awesome. Thanks for sharing this
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man you totally rule. brilliant idea. grand merci for the video it makes it so easy to immediately understand. i can't wait to make this for my friends...and tell them i thought of it myself.
4 years ago 2
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I know the skins have a lot of minerals, etc, is that why you didn't peel them?
vrajavala 4 years ago
yes and it also gives it little bits of texture inside the Gnocchi. Glad you enjoy.
Mark
veginity 4 years ago
I really like your intuitive cooking--I haven't really seen a single measuring cup in any of the videos. Anyway, thanks as usual for your awesome recipes. :)
JenIsAPinenut 5 years ago 3
I had weird feeling you would coment on the one thing i put pine nuts in. Thanks for the encouragement. Glad you enjoy.
veginity 5 years ago