Recipes for Health - Easy Fish Stew | Рецепт: Рыба тушёная в горшочках

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Uploaded by on Jun 8, 2011

Anyone who's tasted food cooked in stoneware ramekins, from French onion soup to soufflés, know that it turns out especially tender, moist, and flavorful. These miniature clay pots don't overcook food, but instead let it stew slowly to preserve all the healthy nutrients, making them perfect for people eating organic or low fat diets. With all the new cookware and kitchen gadgets on the market today, these classic stoneware bowls remain as popular as ever. They're made from natural materials, which are the perfect complement to natural foods. It's easy to cook with these earthenware ramekins, since they can be placed directly in the oven. Check out cookbooks on one-pot meals, casseroles, or soups, and you'll find recipes that even beginning cooks can master!

Available Exclusively @ www.FromRussia.com & www.RusKniga.com

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