Crunchy Sesame Potatoes

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Uploaded by on Jan 18, 2011

20 small new potatoes (2 lbs or about 1kg)
1/4 cup canola oil
2 tsp cumin seeds (whole seeds, not ground cumin)
2 Tbsp sesame seeds
1/2 tsp salt
2 tbsp lemon juice
Pepper

Scrub potatoes. In covered saucepan cook potatoes in salted boiling water for 15 minutes or until just fork tender.
Drain and let cool.
In large skillet heat oil over medium heat, add cumin and sesame seeds and salt, fry until aromatic 30 seconds to a minute or so. Add potatoes, turning them to coat them with seed mixture.
Reduce heat to medium low and fry, turning potatoes until crunchy and coated with golden seeds (about 15 minutes).
Sprinkle with remaining seeds from pan and sprinkle with lemon juice and pepper if desired.

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Howto & Style

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Standard YouTube License

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Uploader Comments (yoyomax12)

  • your son was only 2 lbs?

  • @CTP124 Yes, he was 15 weeks premature.

  • @yoyomax12 Oh wow I'm Glad by the looks of your videos, everything worked out well. I just stumbled across your videos 2 days ago and I just can't stop watching them :) I have two boys 4 and 2 and I can not wait to try ALL your recipes and Ideas. I'm sure the boys will love them as much as I do. Keep the ideas coming. Take care

  • @CTP124 I'm very happy that you found me! I have a fairly picky eater (my son) and I try to find recipes that appeal to him too.

  • Yoyo thank you as a man you have taught me things on how to eat real good munchie foods like the potatoes and red velvet cakes omg so good I tried the cotton candy next time I'll just buy the machine lol thanks

  • @bhempy9 Glad you are enjoying my recipes, and yes, I agree, the cotton candy is much easier with a machine!!

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All Comments (95)

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  • @yoyomax12 Can you please make a video on how to make a cupcake decorated like a banana? Lool, my bestfriend love,love,lovessss bananas:D

  • I really need to stop watching these videos while I'm hungry... everything just looks so good DX

  • Max weighed two pounds!!!!!!!! Wow.

  • Nice video, interesting recipe.

    I wonder how it would taste with olive oil and caraway seeds instead of cumin. Will try that.

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