Sicilian Style Stuffed Artichoke

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Uploaded by on Dec 18, 2009

Sicilian Style Stuffed Artichokes - Seminarian Jonathan shares his grandmother's secret recipe for this dish, which can either be prepared as an appetizer, or on its own.

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  • you should have kept on teaching, expecially this person. did not cut part of the artichoke off the top. even when cutting with scissors, you said there were still prickly on top. , this is an awful recipe. my sicilian grandmother would be waving her hands up in the air with this recipe with using that butter. this is a disaster

  • you should have kept on teaching, expecially this person. did not cut part of the artichoke off the top. even when cutting with scissors, you said there were still prickly on top. ,

  • my great grandma was from sicily and made this for us..it is probally over 100's of year old recipe..

  • @limedazzle until the leaves are easy to pull about 2 hours...

  • Really...there's not much stuffing on the leaf no shit...this is not how you make stuffed artchoke...the stuffing is carefully filled onto each leaf not poured on like he did...he should no better.

  • Looks Delicious! How long do they steam for?

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