Stuffed Peppers

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Uploaded by on Sep 27, 2009

Bell Peppers (4-5),
2 cups of White Rice (cooked, I add a clove of garlic),
1 lb. Ground Turkey or Beef (browned and seasoned),
1 can Diced Tomatoes (drained),
1 1/2 cups of Cheese (Mexican, colby-jack or cheddar),
1 tsp. Horseradish,
Bread Crumbs,
Ketchup

Category:

Entertainment

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License:

Standard YouTube License

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Uploader Comments (xcookage)

  • hey i always wanted to try stuffed peppers well i have a question the ground turkey or beef do precook it first or do you cook it when it is stuffed in the bell peppers?

  • @jbieberloverism Yes, I precook the meat. I use ground turkey but ground beef is fine also.

  • How long do u cook them for in the oven?

  • @ColorMeCrazy7 At 350 for about 45 minutes. You can put them in a pan with a little water and then cover them. It will steam them. Everything is already cooked except the pepper so when that is soft, you are good to go.

Top Comments

  • I hated peppers as a kid, so when my grandma would make em, she'd leave the some meat mixture out (we called em porcupine balls). She also called them stuffed mangoes, so when I finally saw a real mango, I was REALLY confused. :P

  • Hi here is a recipe of mango lassi famous in pakistan and India •2 cups peeled and chopped mangoes •1 cup yogurt •3 tablespoons sugar (Adjust to taste) •1 tablespoon chopped mint leaves (Optional) •6 to 10 ice cubes (As needed) Method 1.Blend the mangoes, yogurt, and sugar into a puree. 2.Add chopped mint leaves. 3.Add the ice cubes. 4.You can adjust the thickness of the lassi. 5.Serve chilled.
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All Comments (92)

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  • Everything sounded good up until you put ketchup on top, yuck! But the rest sounds yummy

  • hey can u use ground chicken instead

  • YUM I've been craving these for a while. Would it still work without the rice?

  • this is not how i make stuffed peppers at all. i have never seen some1 do it this way. 2 each is his own i guess. i clean the peppers out, you can even cut them n half if u want. mix hamburger, rice, and seasonings & then stuff the whole pepper of just the half; pressing firmly. use 1 can of v8 and put the peppers n the juice n the crock pot/oven as long as the peppers are submerged n the juice. cook until the meat and pepper are cooked 2 your liking. serve on a bed of rice with the juice ontop.

  • Awesome recipe! Thank you very much! I also have a really yummy stuffed peppers recipe if anyone would like to try :) its on my website if anyone is interested

    what-is-personal-growth(dot)co­m

  • Iv always loved making stuffed peppers and its funny caues i make the same way you do! great minds think alike

  • I like you style of cooking. How did you cut the pepper to make that design on them?

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