How to Make: Pastry Cream

Very Simple filling for Eclairs, Donuts, Cream Puffs, or Tarts!

Thank you for Watching!! =)

~Ashley~

Category:

Howto & Style

Tags:

• Pastry
• Cream
• filling

[bonsailady]

Thanks for sharing your simple easy recipe

[luvya901]

@bonsailady No problem! Im glad to share :)

[checkfoldcallraise]

you are an artist! now i can make my own desserts. maybe i will make this and put it on top of a sponge cake and top with raspberries and blueberries, waddaya think?

[luvya901]

@checkfoldcallraise That sounds ammazzingg! You could even coat the berries in a glaze, like melt down apricot jam and use that.. make it yuummier :)

[5yamy]

Thank you I like your video

[luvya901]

@5yamy Your welcome :)

[spottedmask471]

urrggggg... I used this but my mixture just foams up! please help!

[somewhere1957]

A perfect pastry cream recipe. I've used this recipe in many diffferent ways on desserts. I've impressed a lot of friends already and i am so proud of myself. Thank you so much! :)

[jenniferescarcega]

5 thumbs up! Amazing job =)

[kuleilani]

fanks for taking the time to post it in here very helpful for me

[Cretana17]

Do you think i can use this cream as a mid topping for my brownies? the thin brownies, everything from scratch including the chocolate ganache. Once brownies are made, i make this cream and the ganache, i top the brownies with the cream frist then coat it with the chocolte. good idea or no?

[crazynile]

Thanks! This is much better than the other online recipes!

[WoodenRoller]

@JamieLeeVEVO yeah

[WoodenRoller]

@christmasjingle16 I'm not luvya901, but pastry cream keeps for about 2-3 days. It's best made fresh though.

[christmasjingle16]

Hello! Love this :D Can you tell me how long can I keep this awesome thingy in the fridge? :)

[JamieLeeVEVO]

can I replace the corn starch with flour? ><