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Uploaded by capecast on Jul 27, 2010
Today on CapeCast: Chef Johnny Quahog shows you how to make the perfect New England chowder featuring his favorite hard-shelled clam--the quahog, of course.
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I tried your recipe Johnny and it was delicious. Everybody who's tasted this chowder loves it. Thanks for posting this.
cyclejac51 5 months ago
hey johhnnny....i hope these here florida Kquahogs work. grabbed em' on a low tide sandbar after a cold front. big suckers but they should work.
mspallone01 1 year ago
If he is Chef Johnny Quahog, is he considered a cannibal?
WCIStone 1 year ago
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I tried your recipe Johnny and it was delicious. Everybody who's tasted this chowder loves it. Thanks for posting this.
cyclejac51 5 months ago
hey johhnnny....i hope these here florida Kquahogs work. grabbed em' on a low tide sandbar after a cold front. big suckers but they should work.
mspallone01 1 year ago
If he is Chef Johnny Quahog, is he considered a cannibal?
WCIStone 1 year ago