In the Kitchen with Ken: Low Country Boil
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I've used Zatarains Crab Boil before, and it made the house stink like an outhouse.
I mean it LITERALLY stunk like it was an outhouse full of runny shit!
Old Bay 4 Life!!
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he said bye now really quick so eat it all up,...
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@kosh2001 andouille sausage (Aidells Cajun Style Andouille Sausage)
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@dhintn Whats a good type of sausage to use for this?
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@dhintn Please make your own video. I'd like to see it.
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doesnt look seasoned, the food looked bland
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@scott80100 & The Choir sang AMEN! Brother Amen! well you have to give the Poor Yankee some credit, he is trying to live his life right! LOL LOL LOL You jus' can't beat a good ole' Southern Low country Boil!
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@dirtman775 just sayin! lol
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No offense, but you don't put the potatoes, corn and sausage in at the same time. From a rolling boil,The potatoes go first, wait 10 minutes, add sausage, wait 5 minutes, and corn, wait 5 minutes.....and you only cook the shrimp for 2 minutes. Furthermore, if you cook your potatoes in a seperate pot, the starch won't make you shrimp shells stick!
dhintn 1 year ago 9
Although spreading out your cooking times is a good idea, I personally like the flavour that the potatoes pick up from the spices and sausage by boiling everything together. Thanks for showing a very simple preparation that only relies on nice new potatoes, good quality sausage, and sweet corn.
Aargh28 1 year ago 3