Pressure Cooking 101: Porcupine Meatballs in a Pressure Cooker-Part Two
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I just made these and they are delicious! I made a double batch and cooked on high pressure for 12 minutes. They were perfect! Thank you for posting this.
dmack144 6 months ago
we make ours in the oven, and i smother then in either cream of mushroom, tomato soup or salsa. Pretty cool with the pressure cooker.
ninnapoooh 8 months ago
Can this also be make in a crock pot?
MsAsheeraA 1 year ago
I got an electric pressure cooker and made sticky rice. It took approximately 17 minutes, start to finish! My rice cooker takes 45 minutes! I can't wait to try porcupine meatballs next. Thank you for your informative videos.
gardnerfamily90 1 year ago
ur pressure cooker is great . I like it . FIrst time eaver seen meat balls liek this.
alihassan2011 1 year ago