The Test Kitchen: How to Cook Collard Greens Quickly - Gourmet Magazine
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Uploaded by GourmetMagazine on Mar 31, 2009
These greens are normally associated with long, slow cooking, but executive food editor Kemp M. Minifie demonstrates a great trick for preparing them in just 3 minutes. Try it with this recipe for Brazilian Collard Greens: http://www.gourmet.com/recipes/2000s/2007/09/brazilian-collard-greens
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not a bad idea at all.
dondappa85 1 week ago
We use a pressure cooker and is fast also. Oil or grease cooking is not good for you. Get your oils naturally its better.
roadrunnervideo1 1 month ago
that looks tasty
pearlexport32 2 months ago
thank you! I'm trying this today!!!
ltphaz83 4 months ago
What would collard greens be called in other countries? It looks something like cabbage leaves. Is it some kind of cabbage?
AnnetteTalas 4 months ago
looks like spinach
17thwonder 5 months ago
very helpful, thanks a lot!
yujuchien 6 months ago
This is great! I've added more greens like kale, chard, collard and spinach to my diet so I welcome these recipes.
auggiedoggy 8 months ago
even more time saved: just yank the rib out.
MEpianist 11 months ago
Very helpful - thanks!
nealart 11 months ago 2