シーフードマイスター講座案内 ~SFクッキング_2.技術編~

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Uploaded by on Nov 6, 2008

下ごしらえを中心に学び、実際に魚をおろして頂き、その技術を習得します。
シーフードマイスター講師 亀井裕宣先生
≪有限責任中間法人 日本食育者協会 監修≫ http://www.shokuikusya.com/

食育ブログ「おさかな奮闘記」
http://blog.livedoor.jp/osakanasommelier/

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