今日の料理 レシピ レバーのサラダ

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Uploaded by on Dec 26, 2008

レバーは香味野菜の皮などど一緒にゆでます。じっくり15分ほどゆでると臭みはまったくなくなります。それをマスタードや酢、レモン汁などをあわせた液につけます。ゆでた­ほうれん草と細く切って水にさらした玉ねぎ、パプリカとあわせてできあがりです

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