Learn the Secrets About Canning And Preserving Food

http://z-c.me/guidetohomecanning

With The Ultimate Guide to Canning and Preserving you are going to get:

✔The step-by-step guide complete with pictures, advice and tips that will allow you to start canning and preserving your own foods at home with complete confidence!
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✔The old-fashioned guidance handed down from generation to generation that will give you the edge to make your recipes and your food truly delicious!
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Anything you need to know about canning, preserving, drying or freezing foods is all right here! http://z-c.me/guidetohomecanning

Category:

Education

Tags:

• fruit
• protector
• boiling
• water
• canner
• home
• canning
• recipe
• food-canning
• canning-salmon
• vacuum-seal-jars
• low-acidic-foods
• home-canning-supplies
• peach-freezer-jam
• home-canning-equipment
• liquid-pectin

[TexasMom17]

I grew up canning and I LOVED doing it! It's a dying art!

[robertsmi9]

@TexasMom17 I agree mom, When I tell people at work that canned anything like, peppers, jelly, pears what ever they look at me like I have lost my mind and make comments like "why can, it is cheaper and faster to buy it from the store". But they dont undertand the joy you get when you look in your pantry and see what you have made and you know exactly what is in the food you are giving to your children.

[aggressivekoala]

thanks for the video. Question: how do I vacuum seal sauce bottles? (1 piece--no band, just gold lid) Thanks!

[samiezadi]

hello texasmom17 cool name.

i want canning for the first time and i have got tons of questions . i was wondring if you can give me some tip or answre my questions. thank you ever so much

[AeonBlue07]

would refrigerating canned produce extend its shelf life?

[slimbaby61]

excellent video, factual and to the point, I give this an A+

[TheBgcheez]

So I canned Pinto beans this morning and I even though I covered the beans with enough water and followed the videos I've seen. I processed the soaked overnight and pressured cooked 90 minutes at 10lb. etc. there doesn't appear to be excessive amount of water in the jars should I be concerned? I got a great seal on the jars as I just opened a jar and am eating the beans right now, but I guess I am still a bit concerned at times if I am doing everything right.