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Ham and Eggs... and Toast

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Uploaded by on Feb 7, 2009

Vermont smoked Ham and local farm raised eggs necely sizzling atop the Vermont Bun Baker Woodstove. Watch closely for the salt and pepper added during the last 30 seconds. Toast is being made on the top right using a Soapstone woodstove toaster. Evenly browned toast "every time."

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  • That so made me hungry. I don't have any ham, but I do have some chopped meat. I think I'll make a poor girl's steak 'n eggs.

  • @suirvale it is if you are interested in the Vermont Bun Baker Woodstove, as i happen to be. i need to know how well it cooks, how it behaves when in use to know if it is worth the purchase. if you shop for woodstoves you'll see that this product offers what seems too good to be true, so videos and testimonials are very useful in making an educated decision.

  • IS IT REALLY WORTH A VIDEO,,.

  • lol you can even do toast thats pretty cool

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