Bill Granger visits Springate farm, where owner Derek Kelly introduces him to the 'Kelly Bronze Turkey' and shows him a thing or two about turkey plucking.
Bill Granger goes on gastronomic weekend breaks with a difference. In each programme Bill discovers the beauty of the UK's countryside and coast, seeking out locations known only to an enlightened few. Bill's recipes are quick and simple but are great for sociable occasions and based on market fresh produce.
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