Kazue Cooking Gyoza #4

My English students decided to show us how to cook traditional Japanese dishes in English. Here Kazue shows us how to make Gyoza or Pot Stickers or Chinese Fried Dumplings. She makes the best gyoza in the world.

Category:

People & Blogs

Tags:

• Miharu
• Gna2000
• cooking

[AlternativeRobbie]

Are you not supposed to cook the pork before you put them in the gyoza shells? Lol

[tubeenzou]

@AlternativeRobbie Actually, no you don't cook the pork before you mix it with the cabbage and other ingredients. The minced pork is raw. You cook them - fry and then steam them long enough that they pork cooks. Of course, you want to make sure that you cook them thoroughly (therefore, don't use too high of heat or they will burn outside before the inside cooks).

[AlternativeRobbie]

@tubeenzou Ohh okay, thanks, I made them before and my mom told me to fry to pork, unfortunately they turned out all gritty haha. Thanks alot! =] But now I know how, thank you so much!