Brenda Tan and Matthew Cost, high school seniors from Trinity School in New York City, used a technique called DNA barcoding to find out what species were present in over 200 animal products. Their extracurricular experiment, which they completed with the help of Mark Stoeckle, of The Rockefeller University, suggests that buyers should beware!
I wish we had done the same life-related experiments at school.This is SUCH a great idea.
loofah76dbk 4 months ago
Great to see this level of interest and education. I wonder if they want their names on their new species? :)
TheSpearthrower 8 months ago