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Uploader Comments (MrJingjong)
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All Comments (27)
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This recipe tasted great and very easy to follow. My friends liked it much. Thanks so much.
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Thanks Mr Jinjong. Btw, your explanation is quite clear and easily understood. Again thanks. Cheers :D
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@LadyBossianianz27 I did video myself with a handheld camera. It's been a long time since this video. Nowadays, I have a new camera but I still shoot alone and with a camera person. It all depends on what we're shooting. Thanks for watching!
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do you video yourself? i dont think i can do that, i mean video myself, it would be so awkward especially with my cousins around, lol! i wouldnt be able to talk to the cam without laughing, lol..
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The background music is over-powering some people or most people doesn't like any music coz it's kind of disturbing... You can use softer and more relaxing music but not to over power you.Next time.... God bless.
Cielvak88 2 months ago
@Cielvak88 Thanks. You should watch the new vids.
MrJingjong 2 months ago
What cut of meat would be best for mechado, topside steak or rumpsteak. Please advice. My friends are coming this Friday for dinner. Thanks heaps.
GTHUSMA 3 months ago
@GTHUSMA If you're cutting your own, I like to buy the simmering steaks like a topside. I just like a little fat for taste and you don't get that when you buy the pre-cut stewing beef.
MrJingjong 3 months ago
It looks easy to make so I'll try this Friday. I'll come back and let youknow. Please keep on posting more recipes.
GTHUSMA 3 months ago
@GTHUSMA I'm not gonna stop posting recipes. In fact, you should check out the new videos. This one is a year old and I have dozens of new recipes since this one, including chicken sotanghon and lumpia if you like Filipino food. Peace!
MrJingjong 3 months ago