菲荷林巧克力製造(1)Felchlin chocolate production (Part 1)
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Uploaded by 0287922299 on Jan 25, 2009
瑞士菲荷林只用最頂極的克里歐巧克力豆再以72小的研磨製造出世界最頂極的巧克力製作過程The noble-grade cocoas, in particular Criollo "fine flavour beans" are usually mainly used to enrich the flavour of premium chocolates as they are rare and too expensive. For Cocoa Selection Felchlin Grand Cru Chocolate, only pure-variety noble-grade Cocoa is used.Then Felchlin crunch chocolate with 72 hours.
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64mung 1 year ago