Scotch Eggs
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Uploader Comments (HueyBorkum)
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All Comments (4)
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tnxs man!!!!!!!!!!il give it out to my male pals who cant cook!atleast they'l eat something good for once
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I'll try this, thanks alot for the video!
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wha?....I've never heard of a scotch egg before...hmmm.....looks simple enough-- and you did a very good job of showing how it's prepared. I'll have to give this a try at some point. It really only takes 4-5 minutes for the sausage to be cooked enough? hmm....
thanks for the vid.
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You may need to fry them 6-7 minutes if the sausage is still very cold from the fridge, or if it is applied thickly to the egg. I should have mentioned that I did let the sausage rise towards room temp for maybe 30 minutes before starting, so as not to have to overly-brown the crust during cooking.
HueyBorkum 2 years ago