Yiddish Class: Chicken Soup
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Chicken = hun
Matza ball = kneydl
Parsnip = pasternak
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A matzaball is a knaidl. Two are knaidlach. Parsnip is pasternack. The yoke of an egg is the gell, the yellow.
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I thought the yiddish word for matzoh balls was kreplach.
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youech is the polish version of soup. zip in hungary. zup in the 'litte'.
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Hi Miilie! It's Mark (your relative) from Vermont. Your soup looks yummy--got any farfel to go with it? When Bernie's father would come over for dinner every Sunday, ma would make chicken soup with the chicken legs AND FEET in the soup. My Zadie Sam would get a bowl of the feet--"feesillah"--and chew on them very contentedly. Kind of like scraping the good stuff off artichoke leaves. Lots of love, and regards from all of us to Steven and Carol.
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Millie! I absolutely love u! I just got done reading a book and the woman in the book is teaching her boyfriend YIDDISH and u were all I kept thinking about!! haha You're a great sport!
-Your friend from NC
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You remind me of my grandmother, your very cute :D!-Shootchew
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"youech" is the word for chicken soup.
"Matzekneidlach" is the word for Matzo balls.
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Noodle Kugel is my favorite holiday dish!
My mom is Jewish. Do you know what it's called when you make matzah like French Toast? My mom makes it sometimes, and I'm pretty sure it's a common Jewish dish.
What's odd is that my dad's Matzo ball and chicken soup is a bit better than my mom's, and he's Christian.
Drummadude12 4 years ago
It's "fried matzah." Break up matzah in quarter size pieces, soak in luke warm water. Squeeze out water. For every two pieces of matzah beat in one egg, add salt and pepper. Heat butter in fry pan, add mixture and fry until crisp. Enjoy!!
mymomsblog 4 years ago
Groovin2DMusic
I go to the supermarket, buy a can of gefiilte fish- use a can opener - that's how I make my fish!!
!
mymomsblog 4 years ago
NU? I'll bet you are going to say that you dont grind up your own Chrain to go with that Gefilte fish.
Groovin2DaMusic 4 years ago
You betcha, I don't grind my own chrain. My mother cried as she made her own chrain, the hardest part for me is opening the jar!
mymomsblog 4 years ago