Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 28, 2013
This is our first video of our wildlife cooking series. We fried whitetail deer back strap along with some fried mushrooms on the side. Cooking this is very simple and only takes a few ingredients (Listed Below). We hope your all enjoy the video we realize its not high quality but we enjoy making these for everyone. Recipe below.
Fried Deer Backstrap--- Step 1-Soak your Deer Backstrap in milk for Half an Hour Step 2-Turn stove on medium heat Step 3-Pour 1/8 cup canola oil into a large cooking dish of your choice Step 4-Fill a small container with flour Step 5-Coat your back strap with flour Step 6-Cook the back strap in the skillet until golden Brown Step 7-Season with whatever you'd like *cant go wrong with just salt and pepper* and enjoy
Fried Mushrooms-- Step 1-Repeat Steps 2-4 from previous recipe Step 2-Rinse and strain your mushrooms before using Step 3-Break an egg into a bowl and mix your mushrooms in it Step 4-Coat the Mushrooms with flour Step 5-Cook and season to your pleasing and then eat.