Pressing the Grapes to make Wine

Once the press is loaded, the bladder inflates and presses the fermented wine grapes softly releasing the juice which falls into the press pan. From there, we pump the wine from Napa Valley, Sonoma or another wine region in California into the French Oak barrels where they go through secondary fermentation (malolatic fermentation) and aging for 1-2 years.

If you are in San Francisco, remember to come down to The Winery SF, San Francisco's Winery, and experience the harvest and crush first-hand from our crush floor tasting room and wine bar. Enjoy a wine tasting or glass of wine and watch the next vintage of wine being made.

The Winery SF
200 California Avenue
San Francisco, CA 94130
415-SF-JUICE
info@winery-sf.com
http://winery-sf.com

OPEN DAILY
Sat-Sun 1-5p
Mon-Fri by appointment

San Francisco's Winery, Tasting Room & Event Venue

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