How to Make sprouted Matzah ( Living Unleavened Bread ) Part 1 -Alef
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I love your hair!
pauleric22 1 year ago
WOW ! THANKS !! Shalom, Yisraela
marshaannmoore 1 year ago
EXCELLENT!!!!!!! I'm so glad you shared this with us!!! I just made some without garlic (since my husband has to be around people and he would rather not be offensive) and my family was certainly pleased with it. The children loved the undehydrated dough the best. My husband was very happy with it the finished product. He just asked me to make more!! So, the grain is soaking! Glad to have a healthy unleavened bread for the Feast of Unleavened Bread coming up. Thanks so much!
rawfoodies 1 year ago
Shalom Brother Joseph! The time quickly approaches to remove all leaven from our houses - what a great recipe...yet you don't say how to finish the bread...any tips are appreciated! Many many blessings from Florida.
360jules 2 years ago
Joseph is this like the essene bread, made from sprouts?
TheTruthseekerman 2 years ago
Greetings Josef and Krina! Love the video. Lovely Family! Never tho't of this. Sounds good. How do I make it without a food processor? I'm so low tech. Have you done this with wheat only? Wheat is cheap for us, kamut and spelt are harder to come by. Mrs. TT77. Blessings!!!
truthtrain77 2 years ago
I love this never seen this before, I would love to learn how to sprout grains. Please let us know so we can so also..Peace and blessings
houseofisraelmusic 2 years ago
you need to make a video on making the bread for dummies like me. LOL
paulgem123 2 years ago
LOL You answered my question...
paulgem123 2 years ago
Shabbat Shalom,
Please write the ingredients and how do you spout the grains. I would love to try this recipe.
Ahava Echad !
paulgem123 2 years ago