Betty's Tart and Tangy Tartar Sauce Recipe

In this video, Betty demonstrates how to make a scrumptious Tart and Tangy Tartar Sauce. This sauce goes wonderfully with the full Southern Catfish Dinner prepared in bettyskitchen. (The remaining videos will be uploaded within the next few days.)

Ingredients:

½ cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon chopped green olives stuffed with pimientos
½ tablespoon minced onion
½ tablespoon fresh chopped parsley (or ½ teaspoon dried parsley)
½ tablespoon lemon juice
dash of garlic salt

In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon chopped stuffed green olives, ½ tablespoon minced onion, ½ tablespoon chopped fresh parsley, ½ tablespoon lemon juice, and a dash of garlic salt. Stir until blended. Place into serving dish, cover with plastic wrap, and refrigerate until ready to use. This Tart and Tangy Tartar Sauce will be great with fish, shrimp, or crab—and, particularly with Bettys Southern Catfish Dinner! Enjoy!!!

Category:

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[theGHETTOMAN1]

YUM! Looks awesome Betty! *thumbs up* I do almost the same thing but add drained tuna and finely shredded spinach. ; ) Its great on whole wheat crackers, like triscuts or something similar. I warn ya though! they're addictive! lol : )

[bettyskitchen]

@theGHETTOMAN1 That sounds really great! Thanks for the tip!

--Betty :)

[kevico2]

Ugghh, i don't like olives. Can we omit them?

[bettyskitchen]

@kevico2 Yes, just leave out the olives.

--Betty :)

[hectorgdl]

Thanks for posting it, love the tasty sauce....i use it with lots of foods. greetings from Mexico .

p.s.- sorry about my lousy english. hehehe.

[bettyskitchen]

@hectorgdl Thanks for your lovely comment! I really appreciate it!

--Betty :)

[bettyskitchen]

@brawyn777 Drying garlic is something I have never done, but it sounds interesting! You should type "drying garlic" into Google, and you're sure to get some information!

--Betty :)

[brawyn777]

hi Betty,i have a question for you,do you know how to dry garlic,i mashed up a garlic bulb,and was wondering how long does it take to dry,where you can pound it into powder,can you put it on a tray in the oven?it smells pretty strong,lol,i am trying to learn about herbs,and i though of you,thanks

[hectorgdl]

Thanks for posting it, love the tasty sauce....i use it with lots of foods. greetings from Mexico .

p.s.- sorry about my lousy english. hehehe.

[bettyskitchen]

@BigJyYari Thanks for your wonderful feedback! I really appreciate it!

--Betty :)